Where to eat in Gaspésie: Our suggestions

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Where to eat in Gaspésie: our favorites for gourmet holidays on the peninsula

This summer, we are staying local and spending our well-deserved vacation in Quebec. Because of the pandemic, we are taking the time to (re)discover the beautiful, lesser-known corners of our province. Current travel-limiting conditions remind us that we don’t really have to travel very far to get away from the hustle and bustle of the city –– heaven is right in our backyard. The dominant theme of 2020 is clear: buy local! So with that in mind, we’re putting that mantra to work by planning road trips across Quebec filled with local flavor.

So far, we’ve rounded up our favorite places to eat in the Charlevoix region and on Île d’Orléans, but we couldn’t resist the chance to tell you about our favorite places to eat in Gaspésie. . Year after year, this peninsula, located in central-eastern Quebec, attracts an ever-increasing number of tourists eager to sunbathe on the magnificent coastline, hike and bike in the Chic-Chocs mountains, paddle on crystal clear rivers or, of course, savor the distinctive flavors of regional cuisine.

From the sea to the beaches, cliffs, mountains and rivers, Gaspésie is never short of spectacular panoramas. Stretching from Matane to Carleton, the region is full of delicious ways to satisfy your gourmet appetites and quench your summer thirst. Whether you are looking for a restaurant, a canteen or a micro-brewery, you are sure to find what you are looking for in Gaspésie! The peninsula is a seafood lover’s paradise and many of the places listed below serve the region’s most popular seafood, such as lobster, crab and shrimp; summer on a plate!

Tastet eats, drinks and vacations locally! Here are our restaurant suggestions in Gaspésie.

Many thanks to all our readers for their suggestions. If you know of a place to eat in Gaspésie that deserves to be mentioned on this list, let us know!

Be sure to check out our list of the best places to eat in Quebec to ensure you have a tasty trip home.

Adapted to English by Clay Sandhu.

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